The Taco Stand's La Jolla start (2013)
Julian Hakim, then weighing medical school, partnered with uncle Aram Baloyan to open a small taco shop next to Baloyan's pizza place in La Jolla. Lines down the block turned it into a cult favorite.
The shop drew long lines and the pair began expanding.
Growth built into an interstate chain across California, Nevada, Texas, and Florida, plus a hospitality group running Japanese restaurants.
It's the founding story behind today's expansion. The brand's record of successful openings is why this filing matters.
