Healthy Incentives Pilot, Massachusetts (2011-2012)
The USDA's Food and Nutrition Service ran a pilot in Massachusetts testing whether SNAP households would buy more produce when given EBT-based incentives. Evaluations showed the approach boosted fruit and vegetable consumption and worked through the existing EBT system.
The pilot ended after its scheduled period despite positive results.
Its evaluation data became the evidence base for state-level produce incentive programs nationwide.
California's CF&V pilot uses the same EBT-based incentive mechanism HIP validated over a decade ago.
