California Cottage Food Law (2013)
California passed the Cottage Food Act, letting residents sell shelf-stable foods like jam, popcorn and dried fruit made in home kitchens. Counties had to inspect and certify the kitchens.
Home bakers and jam makers gained a legal sales channel without commercial rentals.
It built the inspection-and-certification model that MEHKO later expanded to cooked meals.
Santa Cruz officials cited their Cottage Food experience as the reason adopting MEHKO was manageable, proving the same agencies can handle cooked-food inspections.
