The British Industrial Revolution and Food Prices (1750-1850)
Enclosure acts consolidated farmland while new crop rotations and mechanization (seed drills, threshing machines) boosted agricultural output. Britain's food supply expanded even as farm labor shrank from 80% to under 25% of the workforce. Food prices fell relative to wages.
Displaced agricultural workers migrated to factory towns, providing labor for textile and manufacturing industries.
Established the pattern all industrializing economies would follow: agricultural productivity rises, food's share of spending falls, workers shift to manufacturing and services.
The American experience of 1901-2024 mirrors Britain's earlier transformation. Both show that when fewer people can produce more food, the spending shift toward discretionary goods is a structural feature of development, not a temporary condition.
