The British Industrial Revolution and Food Prices (1750-1850)
1750-1850What Happened
Enclosure acts consolidated farmland while new crop rotations and mechanization (seed drills, threshing machines) boosted agricultural output. Britain's food supply expanded even as farm labor shrank from 80% to under 25% of the workforce. Food prices fell relative to wages.
Outcome
Displaced agricultural workers migrated to factory towns, providing labor for textile and manufacturing industries.
Established the pattern all industrializing economies would follow: agricultural productivity rises, food's share of spending falls, workers shift to manufacturing and services.
Why It's Relevant Today
The American experience of 1901-2024 mirrors Britain's earlier transformation. Both show that when fewer people can produce more food, the spending shift toward discretionary goods is a structural feature of development, not a temporary condition.
